Meet the chef behind the recipes...
Joe is an experienced chef with a passion for game and wild meats. Over the years, he has honed his skills in restaurants, working extensively with wild venison and other specialty meats. He has a deep knowledge and appreciation for these products, understanding their flavours and nuances. In his spare time, Joe can often be found outdoors, foraging and cooking over campfires, combining his love of nature with his culinary expertise.
Recipes
Juicy venison striploin steak served with classic au poivre sauce and crispy chips. A simple yet indulgent steak recipe using wild venison.
A comforting venison lasagne made with rich deer ragu, layered pasta and creamy sauce. A classic family favourite using premium wild Scottish venison.
A fresh Vietnamese-inspired salad with lemongrass venison, vermicelli noodles and herbs. Light, aromatic and perfectly balanced in flavour.
Slow-cooked venison ragu served with pappardelle pasta and parmesan. A deeply flavoured, comforting recipe made with high-quality wild venison.
Tender venison meatballs simmered in a rich tomato sauce and served with creamy parmesan polenta. A hearty Italian-style dish using wild venison.
A fragrant venison massaman curry served with steamed rice and buttered paratha. A warming, flavour-packed recipe made with tender wild venison.
