The faces behind the blog
We’re the brother and sister duo behind Noble & Wild. Our family has spent over 40 years working with the best wild venison in Scotland, and as brother and sister, we want to share what we love with you.
We have learned so much from all the incredible people we work with across the supply chain. From local Highland stalkers, to our talented team of in-house butchers, to governments and environmental groups. We want to share the knowledge and stories behind these incredible animals with you, so if you want to hear more about Scottish deer, their impact, and the benefit of wild venison – read on, or subscribe to our newsletter to get updates directly in your inbox.
Latest from our Founders
I often hear that venison is difficult to cook. In my experience, that usually comes...
Venison is often one of those meats people are curious about, then put off trying...
Learn the ideal cooking temperature for venison, from rare steaks to slow-cooked roasts. This guide explains how to keep venison tender, juicy, and full of flavour every time.
Venison is one of the leanest and most nutrient-dense meats you can eat. Learn about the health benefits of wild venison, from its high protein content to its natural, minimally processed origins.
Spring has a funny way of making you think. The mornings get lighter. The air...
See how venison vs chicken compares in nutrition, protein, fat and calories, and which option is best for a healthy diet.
