Meet the chef behind the recipes...
Joe is an experienced chef with a passion for game and wild meats. Over the years, he has honed his skills in restaurants, working extensively with wild venison and other specialty meats. He has a deep knowledge and appreciation for these products, understanding their flavours and nuances. In his spare time, Joe can often be found outdoors, foraging and cooking over campfires, combining his love of nature with his culinary expertise.
Recipes
Venison is a great alternative to beef mince when making a burger, the results are a tender juicy burger that hits the spot.
A fragrant venison massaman curry served with steamed rice and buttered paratha. A warming, flavour-packed recipe made with tender wild venison.
