Ruaridh Waugh
Founder, Noble & Wild
Second-generation deer man and Highland native. Ruaridh brings the clout with decades at the heart of Scotland’s wild venison trade through his family business, established in 1982. He understands deer from hill to plate: the land, the supply chain, the standards. Wild, tranquil Scotland is his baseline and benchmark. Deer aren’t just product; they’re part of land, balance and livelihood.
Article by Ruaridh
Learn the ideal cooking temperature for venison, from rare steaks to slow-cooked roasts. This guide explains how to keep venison tender, juicy, and full of flavour every time.
Venison is one of the leanest and most nutrient-dense meats you can eat. Learn about the health benefits of wild venison, from its high protein content to its natural, minimally processed origins.
Spring has a funny way of making you think. The mornings get lighter. The air...
See how venison vs chicken compares in nutrition, protein, fat and calories, and which option is best for a healthy diet.
Compare venison vs beef nutrition, calories, fat and protein to find out which meat is healthier and better suited to your lifestyle.
Is deer meat healthy? Learn about venison nutrition, health benefits, protein content, and how it fits into a balanced diet.
